Black River Traders, Inc.

Traditionally brewed to produce a wonderfully well balanced blend of smooth, rich & satisfying flavours from chocolate & crystal malts combined with a crisp, refreshing bitterness from Styrian, Goldings and Fuggles hops.

King Goblin is hand crafted from roasted chocolate and crystal malts, with a timely infusion of fuggles, sovereign, styrian and cascade hops to produce an indulgently rich, full, smooth beer of exceptional quality and character. A full, rich, sublimely fruity & satisfying indulgent beer; a beer for the connoisseur of the finer things.

Traditionally craft-brewed using an innovative blend of 3 Hops and 3 Malts Wychcraft delivers a pale-straw coloured, crisp, dry 'Blonde Beer' to savour. A seductive blend of Pale, Lager and Cara Malts give a light and gentle base of delicious dry, biscuity flavours, while the addition of English Fuggles, Styrian Goldings and Cascade hops create a wonderfully aromatic and fragrant zesty character for a highly refreshing anytime beer.

Traditionally craft-brewed in Oxfordshire.  A unique blend of Organically grown English Barley Malt and whole leaf target hops, naturally grown in a single garden in Kent.  Scarecrow is a winning combination of tart citric fruit flavours perfectly balanced by a rich biscuity maltiness and rounded off with a spicy bittersweet finish.

Exceptional premium English ale brewed with traditional varieties of barley and hops (Maris Otter Barley, Fuggles and Goldings hops).  Brewed in oak casks to preserve its uncomparable character.

Brewed with many generous handfuls of choice Golding hops, it is full flavoured premium ale with a rich fruity aroma. The bittersweet malty taste is followed by Black Sheep's uncompromising long, dry and bitter finish.

A deep chestnut brown beer with a rich near-white head and the aroma of fresh roasted coffee. A wonderful complex palate with hints of coffee, bananas and licorice leading to a classic Golding hop finish.

A delicious beer that the Knight of the Round Table would have been proud of. Introduced in 1999 to celebrate the 30th anniversary of Monty Python.

A deep ruby red strong ale with an excellent balance of malt sweetness and hop bitterness. A classic example of a ‘winter warmer’; high in alcohol and rich in taste.

Water is extracted from our own 300’ deep borehole and combined with Soil Association accredited light malted barley from Norfolk. Organic hops provide the distinctive palate. The yeast used is St. Peter’s own single strand variety. The result is a delicate, clean, crisp, lightly carbonated, traditional English Ale with a full ‘citrus hop’ aftertaste.

English Pale malts coupled with Challenger and Goldings hops provide the bitterness and aroma. The result is a highly distinctive light, golden ale similar in character to a full-bodied Czech lager.

This fine beer is a blend of a mature old ale and a younger light beer – just as a true Porter should be. The marriage produces an extremely characterful brew which is dark in colour and complex in taste.

‘Fuggles’ and ‘Challenger’ hops plus a blend of 4 local barley malts create an aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste.

Traditionally highly hopped and robust to survive the long voyage to the Indian sub-continent. The result is a full bodied Pale Ale with a zesty character.

A clean, crisp, gluten free ale with a pilsner lager style finish and aromas of citrus and mandarin from American Amarillo hops.

A traditional English Ale, brewed for a contemporary real ale experience. Easy drinking, fruity and vibrant Pride of Oxford is refreshing and thirst quenching. Perfect for any social occasion.

A classic, strong beer with a generous warming flavour. The taste is delicious fruity and malty with a lingering bitter aftertaste.

A session bitter well hopped, with Styrian and English Golding Hops.